15 Single Serving Bags

The Best Raw Vegan Plant Based Protein!

To see a comparison of our three protein powders click here

I have been using protein powders 1982.  Since then I have always supplemented my diet with many types of protein powders. I have tried whey which gave me allergies;  soy which did absolutely nothing for my body except make it tired and weak;  egg which gave me bad gas, bloating, and diarrhea; casein which gave me skin irritations, ear infection, and digestive problems.  Each one of these proteins always presented some sort of problem with my body.

In 2010, after a 9 week detox to cleanse my entire body, I switched to a "High Raw" diet by eating about 80% raw fruits, vegetables, nut's and seeds. The only problem was that I lost a lot of muscle and strength, which for an athlete and personal trainer  was not a good thing.  Finding raw vegan protein sources was a challenge.  I came across a popular brown rice protein which was helping a lot, however I still felt something was missing.

After another year of research, testing, and development of the best plant based proteins I finally created Dale's Raw Protein, a combination of the best sprouted plant based proteins, PLUS BCAA, L-Gluatime, and food enzymes. My strength came back up, I added several lbs of muscle, lost a lot of body fat (due to the clean raw food diet) and there were zero side effects.  I am feeling great and performing better in my fitness training sessions then ever before.

*Expiration date for this product is 2 years from date of purchase

Dale's Raw Protein which consists of the following 3 key ingredients that make up this awesome formula:

1) Organic Hemp Protein:  Hemp seeds are one of nature's best sources for plant-based protein. Containing all of the essential amino acids the body needs.  It is fantastic for athletes and smoothie-lovers who want higher protein and a naturally nutty flavor. See more info on Hemp Protein here.
2) Pea Protein:  Extremely high in Leucine, Arginine, and Glutamine, along with a balanced amino acid profile. This protein Isolate is derived and isolated from yellow peas and its natural protein fraction at a very low temperature, which possesses a low level of denaturing and is very soluble (mixes very well).  NON-GMO, low allergenic and gluten free.  The digestibility of this product is at approximately 90-95%.
3) Organic Rice Protein:  This product is hypo-allergenic, easily digestible, and great tasting. The material is derived by isolating the protein from non-GMO whole grain brown rice at a very low temperature, with an amino acid profile correlation of 97% as compared to a Whey protein.

Additional Ingredients: Glutamine, Branched Chain Amino Acids, Protease Enzyme Complex, and Natural Flavors with stevia - (all vegan and vegetarian safe) 

Natural Flavoring: Refer to this article for flavoring info click here
Digestive Enzyme Complex: Undigested proteins in the blood stream may lead to food allergies and to symptoms typical of an allergy, such as sneezing, breathing difficulties, skin rashes, headaches, nausea or, in severe cases, to a shock reaction called anaphylaxis. 

The Facts!

• Non-GMO
• 100% gluten FREE
• 100% Hypoallergenic
• 100% Plant Based Protein
• Highly Soluble and easy to digest
• Great source of beneficial Amino Acid
• No whey, no soy, no egg, no dairy, no fish/shelfish, no peanuts/ treenuts

Additional Resources and videos:

• History of Protein Powder part 1 video - click here
• History of Protein Powder part 2 video - click here
• What's in Your protein Powder article - click here
• Note: This food product is not marketed or sold as "low glycemic". We do not promote any of our products to treat weight loss or to be suitable for any medical conditions including diabetes. If you have diabetes, or any other medical condition, please check with your doctor before using any of our products or food bars.

"This is a very special protein powder, unlike anything you have ever tried before.  Great for Raw Foodies, Vegans, Vegetarians, or anybody wanting to add a variety of protein sources to their nutrition program."