Welcome to milindgwb!
To see a comparison of our three protein powders click here
I have been using protein powders 1982. Since then I have always supplemented my diet with many types of protein powders. I have tried whey which gave me allergies; soy which did absolutely nothing for my body except make it tired and weak; egg which gave me bad gas, bloating, and diarrhea; casein which gave me skin irritations, ear infection, and digestive problems. Each one of these proteins always presented some sort of problem with my body.In 2010, after a 9 week detox to cleanse my entire body, I switched to a "High Raw" diet by eating about 80% raw fruits, vegetables, nut's and seeds. The only problem was that I lost a lot of muscle and strength, which for an athlete and personal trainer was not a good thing. Finding raw vegan protein sources was a challenge. I came across a popular brown rice protein which was helping a lot, however I still felt something was missing.After another year of research, testing, and development of the best plant based proteins I finally created Dale's Raw Protein, a combination of the best sprouted plant based proteins. My strength came back up, I added several lbs of muscle, lost a lot of body fat (due to the clean raw food diet) and there were zero side effects. I am feeling great and performing better in my fitness training sessions then ever before.
*Expiration date for this product is 2 years from date of purchase
Dale's Raw Protein which consists of the following 3 key ingredients that make up this awesome formula:
1) Organic Hemp Protein: Hemp seeds are one of nature's best sources for plant-based protein. Containing all of the essential amino acids the body needs. It is fantastic for athletes and smoothie-lovers who want higher protein and a naturally nutty flavor. See more info on Hemp Protein here.2) Pea Protein: Extremely high in Leucine, Arginine, and Glutamine, along with a balanced amino acid profile. This protein Isolate is derived and isolated from yellow peas and its natural protein fraction at a very low temperature, which possesses a low level of denaturing and is very soluble (mixes very well). NON-GMO, low allergenic and gluten free. The digestibility of this product is at approximately 90-95%.3) Organic Rice Protein: This product is hypo-allergenic, easily digestible, and great tasting. The material is derived by isolating the protein from non-GMO whole grain brown rice at a very low temperature, with an amino acid profile correlation of 97% as compared to a Whey protein.
Additional Resources and videos:
"This is a very special protein powder, unlike anything you have ever tried before. Great for Raw Foodies, Vegans, Vegetarians, or anybody wanting to add a variety of protein sources to their nutrition program."
Be the first to ask a question about this.
( )
Tweet
Forgot your password?
Are you a New User? REGISTER HERE
We will send you an email to reset your password.